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Ingredients
- 2 garlic cloves, chopped
- 1 small can organic tomato paste
- 2/3 c. organic peanut butter
- 1/2 + tsp cayenne
- 4 c. veggie broth
- 1 sweet potato, diced
- 1 onion, diced
- 1 green (or red) pepper, diced
- 1 yellow squash, diced
- 15 oz garbanzos
Details
Servings 10
Preparation time 20mins
Cooking time 60mins
Adapted from ivu.org
Preparation
Step 1
Saute garlic in water. Add diced veggies and sautee until mostly cooked. Add tomato paste, peanut butter, and cayenne. Stir until smooth. Add broth. Cover. Simmer 30 minutes or until veggies are tenderly edible. :) Makes 4 cups.
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