ASIAN NOODLES WITH PAN SEARED FLANK STEAK

By gaster16

Ingredients

• 1 tablespoon plus 4 teaspoons soy sauce
• 1 teaspoon honey
• 1/8 teaspoon dried crushed red pepper
• 1 8 oz. piece flank steak
• 2 tablespoons rice vinegar
• 1 tablespoon vegetable oil
• 2 teaspoons sesame oil
• 1-1/2 teaspoons minced peeled ginger
• 2 garlic cloves minced
• 1 9 oz. angel hair pasta or thin spaghetti
• 4 oz. snow peas trimmed halved diagonally
• 1/3 cup thinly sliced green onions

Preparation

Step 1

Mix 1 tablespoon soy sauce, honey and crushed red pepper in glass pie dish. Add flank steak turn to coat. Let stand at room temperature 1 hour or refrigerate up to 4 hours turning occasionally. Whisk 4 teaspoon soy sauce, rice vinegar and next 4 ingredients in large bowl for dressing. Heat skillet over medium heat, add steak and cook to desired doneness 5 minutes per side. Let cool 10 minutes. Cook pasta in boiling salted water. Add peas, cook until vegetables and pasta are just tend, about 2 minutes drain. Transfer to bowl with dressing. Add onions and 4 tablespoons cilantro, toss.