GRILLED PORK TENDERLOIN WITH ORANGE MARMALADE

By gaster16

Ingredients

• 1 cup pineapple juice
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• one 1-1/2 lb. pork tenderloins
• 3 bell peppers (1 each red, green and yellow cut into strips
• 1/2 red onion thinly sliced
• vegetable cooking spray
• one (12 oz.) jar orange marmalade

Preparation

Step 1

Combine pineapple juice, apple cider vinegar and soy sauce in a shallow dish or large freezer bag, add pork tenderloin. Cover and seal and chill 1 hour. Saute peppers and onion in a nonstick skillet coated with cooking spray over medium high heat, 5 minutes or until tender. Stir in marmalade, bring to a boil and cook until melted. Reserve 1/4 cup mixture for basting. Remove pork from marmalade discarding marinade. Grill pork covered with grill lid 25 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees basting with reserved marmalade mixture the last 5 minutes. Serve with remaining marmalade mixture.