Santa Fe Chili

By Janes_kitchen

Ingredients

• 2 pounds ground beef
• 1 medium onion, chopped
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 2 cans (15 ounces each) black beans, rinsed and drained
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 3 cans (7 ounces each) white or shoepeg corn, drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (10 ounces) diced tomatoes and green chilies
• 1 can (11-1/2 ounces) V8 juice
• 2 envelopes ranch salad dressing mix
• 2 envelopes taco seasoning
• Sour cream, shredded cheddar cheese and corn chips, optional

Details

Preparation time 20mins
Cooking time 260mins

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the beans, corn, tomatoes, juice, salad dressing mix and taco seasoning.
Cover and cook on high for 4-6 hours or until heated through. Serve with sour cream, cheese and corn chips if desired.