Chocolate Chip Cookie Gooey Bars

By Tonya_Speed

Ingredients

• 1 roll Pillsbury® refrigerated chocolate chip cookies
• 1 cup butterscotch chips
• 1/2 cup sweetened condensed milk (not evaporated)
• 1/4 cup peanut butter

Details

Servings 12
Preparation time 15mins
Cooking time 90mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350ºF. Line 9-inch square pan with foil; spray foil with cooking spray.

In small microwaveable bowl, microwave peanut butter on High 20 to 30 seconds or until melted and can be stirred smooth. Stir in sweetened condensed milk. Pour evenly over butterscotch chips.

Cut remaining cookie dough into 1/4-inch slices; break each slice into 4 pieces. Sprinkle over peanut butter-condensed milk mixture; press lightly to compact.

Bake 28 to 30 minutes or until top is golden brown. Cool completely, about 45 minutes. Cut into 4 rows by 3 rows to make 12 bars.

Heat oven to 350ºF. Line 9-inch square pan with foil; spray foil with cooking spray.

In small microwaveable bowl, microwave peanut butter on High 20 to 30 seconds or until melted and can be stirred smooth. Stir in sweetened condensed milk. Pour evenly over butterscotch chips.

Cut remaining cookie dough into 1/4-inch slices; break each slice into 4 pieces. Sprinkle over peanut butter-condensed milk mixture; press lightly to compact.

Bake 28 to 30 minutes or until top is golden brown. Cool completely, about 45 minutes. Cut into 4 rows by 3 rows to make 12 bars.