Egg Salad Sandwich

By carvalhohm2

Ingredients

• 2 large egg(s), hard-boiled and chopped
• 2 large egg white(s), hard-boiled and chopped
• 2 1/2 Tbsp fat free mayonnaise
• 1 1/2 Tbsp (chopped) uncooked red onion(s)
• 1 1/2 Tbsp fresh parsley, or dill, chopped
• 1 tsp Dijon mustard
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, or to taste
• 4 slice(s) pumpernickel bread
• 4 leaf/leaves (large) lettuce

Details

Servings 2
Adapted from weightwatchers.com

Preparation

Step 1

In a bowl, combine egg whites and yolks, mayonnaise, onion, parsley, mustard, salt and pepper.

Divide salad between 2 slices of bread, top each with two lettuce leaves and cover each with second slice of bread.

Yields 1 sandwich per serving.

WW Points Plus: 7