Chocolate and Peanut Butter Truffles

By WSiefert

Ingredients

• 1 cup Reeses Peanut Butter Chips
• 3/4 cup butter
• 1/2 cup Hershey's Cocoa
• 14 oz can Sweetened Condensed Milk
• 1 Tbl vanilla
• Finely Chopped Nuts or unsweetened Chocolate or Graham Cracker Crumbs or Confectioner's sugar

Preparation

Step 1

In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add sweetened condensed milk and vanilla: cook & stir until thickened & well blended, about 4 minutes. Remove from heat. Chill 2 hrs or until firm enough to handle. Shape into 1 inch balls. Roll in any of the above coatings. Chill until firm; about 1 hour. Store covered in refrigerator.