Fish Stick Tacos

By carvalhohm2

Ingredients

• No-Stick Cooking Spray
• 24 frozen breaded fish sticks
• 1/4 cup Tomato Ketchup
• 2 tablespoons light mayonnaise
• 8 flour tortillas (8 inch), warmed
• 2 cups shredded lettuce
• 3/4 cup shredded Mexican blend cheese
• 1 can (14.5 oz each) Diced Tomatoes, drained

Details

Servings 8
Preparation time 30mins
Cooking time 30mins
Adapted from readyseteat.com

Preparation

Step 1

Preheat oven. Spray baking sheet with cooking spray; place fish sticks on baking sheet and heat according to package directions.

Meanwhile, combine ketchup and mayonnaise in small bowl. Divide and spread ketchup mixture evenly on tortillas. Top each tortilla with 1/4 cup lettuce and 3 fish sticks. Sprinkle each evenly with cheese and tomatoes.