Sweet and Tart Lemon Ice Cream

By vealam

Ingredients

• 7 ounces (1/2 of a 14 ounce can) sweetened condensed milk
• 1/2 cup fresh lemon juice, about 3 large lemon's worth
• 3 tablespoons fresh lemon zest, finely minced, about 1 1/2 large lemon's worth
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup sugar
• 1/8 teaspoon fine sea salt
• 1/2 teaspoon vanilla
• Optional: additional lemon zest for topping

Details

Servings 1
Adapted from barefeetinthekitchen.com

Preparation

Step 1

In a large bowl, whisk together the condensed milk and the lemon juice until completely smooth. Add the remaining ingredients and whisk to combine. Pour into your ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve. Enjoy!