Chafing Dish Meatballs

By á-172

Ingredients

• 1 lb ground beef
• 1/2 cup fine dry breadcrumbs
• 1/3 cup minced onion
• 1/4 cup milk
• 1 egg beaten
• 1 tablespoon minced fresh parsley
• 1 tsp salt
• 1/2 tsp worcestershire sauce
• 1/8 tsp pepper
• 1/4 cup shortening
• 1 (12 oz) bottle chili sauce
• 1 10 oz jar grape jelly

Details

Servings 5

Preparation

Step 1

Combine first 9 ingredients, mixing well; shape into 1 inch meatballs. Cook in hot shortening over medium heat for 10 to 15 min or until browned. Drain on paper towels. Combine chili sauce and grape jelly in a medium saucepan; stir well. Add meatballs; simmer 30 min. stirring occasionally. Serve in a chafing dish.