SPINACH AND ARTICHOKE CUPS {kraft}

By grinder

Liven up any party with these tasty appetizers made with better-for-you products. Not only are they full of flavor, but the spinach is a good source of vitamin A!

PER SERVING: Cal 60/Total fat 2.5g/Sat fat1g/Chol 5mg/Sod160mg/Carb 7g/ fiber1g/Sugars0g Protein 3g

Ingredients

• 24 won ton wrappers
• 1 can artichoke hearts, drain, fine chop
• 1 cup Shredded Mozzarella Cheese
• 10 oz. frozen chopped spinach, thaw, squeeze dry
• 1/3 cup Mayonnaise with olive oil
• 1/3 cup grated Parmesan cheese
• 1/4 cup finely chopped red peppers
• 2 cloves garlic, minced

Details

Servings 24
Preparation time 34mins
Cooking time 54mins

Preparation

Step 1

HEAT oven to 350°F.

Place 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 minutes. Meanwhile, combine remaining ingredients.

Spoon artichoke mixture into won ton cups.

Bake 12-14 minutes or until filling is heated through and edges of cups are golden brown.