Blue Cheese Pinwheel
- 1 sheet frozen puff pastry , thawed
- 4 ounces blue cheese
- 1 large egg , beaten
- 1 teaspoon cold water
Preheat the oven to 400 degrees.
Butter an 8 or 9 inch baking dish.
Open the sheet of puff pastry and flatten with a rolling pin.
Crumble the blue cheese on the sheet, leaving a 1 inch border all around.
Roll up the pastry the long way.
Cut into 12-14, 1/2 inch thick slices.
Place the rounds in the baking dish.
Brush with egg wash.
Bake until puffed up and golden brown, 10-12 minutes.