Good & Spicy Chili
By Dolphl1970
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 (15 ounce) cans dark kidney beans
- 2 (15 ounce) cans pinto beans
- 2 (15 ounce) cans chili beans
- 1 medium-sized onion, chopped
- 1 large tomato, diced
- 1 (16 ounce) can tomato sauce
- 1-2 tablespoons jalapeno peppers, minced (I use pickled)
- 2 tablespoons jalapeno juice
- 1/2 cup lentils, optional
- 1 teaspoon seasoning salt
- 1 teaspoon mild chili powder
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
Details
Preparation
Step 1
1. Place all the ingredients in crockpot.
2. Cook 6-8 hours on low.
I like to get mine ready in the morning and let it cook all day on low. When I come home, its ready! Cornbread is a must with this. Be careful, this can be very spicy! You may want to adjust the amount of jalapeno juice.
Serves: 6-8, Preparation time: 8 hours
Review this recipe