Good & Spicy Chili

Good & Spicy Chili
Good & Spicy Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (15 ounce) cans dark kidney beans

  • 2

    (15 ounce) cans pinto beans

  • 2

    (15 ounce) cans chili beans

  • 1

    medium-sized onion, chopped

  • 1

    large tomato, diced

  • 1

    (16 ounce) can tomato sauce

  • 1-2

    tablespoons jalapeno peppers, minced (I use pickled)

  • 2

    tablespoons jalapeno juice

  • 1/2

    cup lentils, optional

  • 1

    teaspoon seasoning salt

  • 1

    teaspoon mild chili powder

  • 1

    teaspoon black pepper

  • 1/2

    teaspoon garlic powder

Directions

1. Place all the ingredients in crockpot. 2. Cook 6-8 hours on low. I like to get mine ready in the morning and let it cook all day on low. When I come home, its ready! Cornbread is a must with this. Be careful, this can be very spicy! You may want to adjust the amount of jalapeno juice. Serves: 6-8, Preparation time: 8 hours

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