Vegan Nachos (Vegan Chili and Nacho Cheese)

By Dolphl1970

Ingredients

• 1 Large Onion chopped (white or red onion)
• 1 Tablespoon Ground Cumin
• 1/2 Teaspoon Coriander
• 1 Teaspoon Dry Oregano
• 1 Teaspoon Chili Powder
• 3 Minced Garlic Cloves
• 2 Large Diced Tomatoes
• 8 oz Sliced Mushrooms
• 2 (4oz) canned green chilies
• 1 bag smart ground (Mexican seasoned)
• 1/2 cup vegetable stock
• 1 can black or pinto beans (rinsed)
• Salt as needed
• Chopped Green Onion (on side)
• Grated Cheddar (on side)
• Daiya or Follow Your Heart Vegan Cheese

Preparation

Step 1

•Mushrooms should be rough chopped.
•Sauté onions until light brown. Add mushrooms and cook 3-4 minutes.
•Add garlic and all seasonings and sauté 4 minutes more.
•Add remaining ingredients and stir until hot and the right consistency. Season with s and p as needed.



Nacho Cheese
1 Block Silken Tofu
1/2 Cup Vegan Mayo
1/4 cup Water
1 Packet taco Seasoning
1-2 Tablespoons Red Palm Oil
1 Tablespoon Paprika


•to taste: your favorite Hot Sauce; Chalula, Tapatio, Tabasco Blend in Blender and serve warm or in crock pot.
•Add the chili and nacho cheese to chips to make great vegan nachos. Add jalapeos for extra spice