Artichoke and Chicken Bake

By snavela1

Ingredients

• 1 (14 ounce) can water-packed artichoke hearts , well drained and chopped
• 3/4 cup grated parmesan cheese
• 3/4 cup mayonnaise
• 1 dash garlic powder or 2 garlic cloves
• 4 boneless skinless chicken breast halves

Preparation

Step 1

Preheat oven to 375.

Spray an 11x7 inch baking dish with Pam.

Salt and pepper the chicken breast halves and place in the dish.

In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.

Spread artichoke mixture over chicken breasts.

Bake, uncovered, 30-35 minutes or until chicken juices run clear.