(14 ounce) can water-packed artichoke hearts , well drained and chopped
cup grated parmesan cheese
dash garlic powder or 2 garlic cloves
boneless skinless chicken breast halves
Preheat oven to 375. Spray an 11x7 inch baking dish with Pam. Salt and pepper the chicken breast halves and place in the dish. In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well. Spread artichoke mixture over chicken breasts. Bake, uncovered, 30-35 minutes or until chicken juices run clear.