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Artichoke and Chicken Bake

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 1 (14 ounce) can water-packed artichoke hearts , well drained and chopped
  • 3/4 cup grated parmesan cheese
  • 3/4 cup mayonnaise
  • 1 dash garlic powder or 2 garlic cloves
  • 4 boneless skinless chicken breast halves

Details

Servings 6

Preparation

Step 1

Preheat oven to 375.

Spray an 11x7 inch baking dish with Pam.

Salt and pepper the chicken breast halves and place in the dish.

In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.

Spread artichoke mixture over chicken breasts.

Bake, uncovered, 30-35 minutes or until chicken juices run clear.

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