Steamed Lobster

By JimMac

Ingredients

• 4 cups water
• 1 1 1/2 pound lobster
• Seaweed (optional)*

Preparation

Step 1

Put 4 cups of water in a 6 quart or larger pressure cooker. Add seaweed to the bottom of the cooker (if desired), then place 1 1-1/2 pound lobster on top of seaweed.

Close cooker and bring to high pressure, then lower heat and cook lobster for 3 minutes. When cooking time is up, release pressure using cold-water release method.

Open cooker, and enjoy!