Sweet and Sour Russian Cabbage Soup

By JimMac

Ingredients

• 1/4 cup oil
• 4 tablespoons butter or
• margarine
• 1 onion, thinly sliced
• 4 cups grated red cabbage
• 4 cups grated white cabbage
• 2 cloves garlic, minced
• 1/2 cup seedless raisins
• 1/2 cup dark brown sugar
• 1 teaspoon caraway seeds
• 2 quarts chicken stock
• 1 cup dry white wine
• 1/4 cup cider vinegar

Details

Servings 6

Preparation

Step 1

1. Heat oil and butter in pressure cooker, just until butter foams.
2. Add onion& cabbage, stirring until cabbage is wilted.
3. Add the remaining ingredients.
4. Cover under high pressure for 10 minutes.
5. Remove from heat and let cool 5 minutes.
6. Use rapid pressure release to release remaining pressure if any.
7. Serve with sour cream if desired.