Warm Spinach & Artichoke Cups

By Stina

Ingredients

• 24 won ton wrappers
• 1 can (14 oz.) artichoke hearts, drained, finely chopped
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/4 cup finely chopped red peppers
• 2 cloves garlic, minced

Details

Servings 24
Preparation time 20mins
Cooking time 34mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

PLACE 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.

SPOON artichoke mixture into won ton cups.

BAKE 12 to 14 min. or until filling is heated through and edges of cups are golden brown.