Sharon’s Macaroni Casserole

By carvalhohm

Ingredients

• 2 (16 oz.) boxes of elbow macaroni ( .89 cents each) $1.78
• 1 can (10.5 oz) cream of celery (condensed soup) $1.29
• Around 3/4 cup bread crumbs $ .50
• Around 2 Tablespoons butter $ .25
• 6 Slices American Cheese $1.00

Details

Servings 8
Adapted from 5dollardinners.com

Preparation

Step 1

Grease bottom and sides of an 8″ x 12″ pan with butter.
Cook macaroni according to package directions, around 12 minutes.
Drain noodles, then return to pan.
Pour cream of celery over noodles. Stir together.
Lightly dust bottom of baking pan with bread crumbs. Then layer as follows: 1/2 the elbows; sprinkle bread crumbs; torn pieces of cheese (using 3 of the slices); Then put remainder of the noodles over this; sprinkle the rest of the bread crumbs; then top with the rest of the cheese.
Bake in a 350 degree oven for 20 minutes.

Cost $4.82