Slow Cooker Picante-Braised Short Ribs

By Stina

These fall-off-the-bone ribs slow cook all day in a spicy sauce with just a touch of sweetness.  Give them a try...they're outstanding!

Ingredients

• 1 tablespoon vegetable oil
• 4 pounds bone-in beef short ribs
• 1 large onion
• 2 cloves garlic
• 1 jar (16 ounces) Pace® Picante Sauce
• 2 tablespoons brown sugar
• 2 tablespoons all-purpose flour

Details

Servings 6
Preparation time 25mins
Cooking time 515mins
Adapted from campbellskitchen.com

Preparation

Step 1

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Heat the oil in a 12-inch skillet over medium-high heat.  Add the beef in 2 batches and cook until well browned on all sides.

Place the onion and garlic into a 5-quart slow cooker.  Top with the beef.  Stir the picante sauce and brown sugar in a medium bowl.  Pour the picante sauce mixture over the beef.

Stir the flour in the cooker.  Increase the heat to HIGH.  Cover and cook for 10 minutes or until the mixture boils and thickens.  Serve the sauce with the beef.

Makes:

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