CROCKPOT BBQ CHICKEN

By bklynmommy

Ingredients

• 6 lbs frozen boneless skinless chicken breasts
• 1 bottle of your family's favorite barbecue sauce

Details

Adapted from busy-at-home.com

Preparation

Step 1

Pour 1/2 of the barbecue sauce into the bottom of your crockpot.
Place the chicken on top of the sauce.
Pour remaining sauce over the chicken. Put a small amount of water in the bottle and shake vigorously to remove every drop of sauce from the bottle and not waste anything.
Set crockpot on high and cook 4-6 hours. Using frozen chicken means you will probably need more time to cook the meat through. If your meat is thawed when you start, 4 hours will likely be sufficient.
For the last hour of cooking, I removed the lid from the crockpot and allowed the sauce and chicken juices to bubble and cook down, getting thicker and making a wonderful coating that adhered well to the chicken pieces.