Potato Cake

By MissHeather

Ingredients

• 8 large Idaho potatoes
• 3 eggs
• salt to taste
• 3 T butter, melted
• 3 T olive oil
• 1/3 C freshly grated Parmesan cheese
• 2 T all-purpose flour
• 1 egg yolk, lightly beaten

Details

Servings 8

Preparation

Step 1

Butter an 8 inch cake pan with removable bottom. Fill a alrge saucepan 2/3 full with water. Add potatoes. Bring to a boil. Boil gently until potatoes are tender. Preheat oven to 350F. Peel and mash potatoes while hot. Beat 3 eggs with salt in a large bowl. Beat in melted butter and oil. Add mashed potatoes., Parmesan cheese and flour; mix well. Put potato mixture into buttered pan and smooth top with a spatula. Brush top with beaten egg yolk. Bake 20-25 minutes or until top is golden. Unmold potato cake and place on a warm platter. Serve immediatley.