White Castle Hurley Burgers

By á-3145

Ingredients

• 4 pounds 85 % ground beef
• 2 packages Lipton Recipe secrets Onion
• Soup Mix
• 1 cup Milk
• BLOB peanut butter
• Dinner sized rolls
• Sliced american cheese
• Lots of diced onions
• Ketchup Pickles
• Mustard
• frozen fries
• frozen onion rings
• Crisco oil
• Vanilla ice cream
• more milk
• Imitation vanilla extract

Preparation

Step 1

Put the meat, the milk, the soup mixes and the peanut butter in a large bowl and mix with your hands. Split the meat in half and place in large baking sheets. Roll out with a rolling pin and then flatten with your hands till it meets the edges. Bake in a 350 oven for about 10 minutes. Remove.

Scatter a bunch of onions all around the edges where the meat has shrunk. Place back in oven for 10 minutes.

** While this cooking is going on, deep fry your french frieas and onion rings in crisco oil and keep warm.. Also prepare your dinner rolls, by opening each roll, placing the face side of the bottom half of the roll face side down on a cutting board and then topping with the top of the roll, right side up. Repeat with all dinner rolls this way...

Take mea trays back out of oven and scatter some raw onions on top, top with sliced cheese, if desired and top with your already lined up prepared dinner rolls. Make sure you have the rolls the right way. Cook for another 10 minutes.

When they come out of the oven, use a pizza cutter to cut along the dinner rolls to make the burgers. Lift it up, remove the top roll, flip the burger on the plate, and top with the top roll.

Add condiments as you like.. ketchup, pickles or mustard.

Must be served with a vanilla milkshake.. Get some vanilla ice cream, some milk, and a dash of imitation vanilla, blend it all.. Enjoy!!

These can be frozen and reheated!