Creamy Cheddar Soup

By Connie

Ingredients

• 1 small onion diced
• 2 large pimentos diced
• 3 TBSP butter
• 3 TBSP flour
• 1-1/2 cups chicken stock
• 1-1/2 cups heavy cream (can use 1/2 and 1/2)
• 3/4 cups grated sharp Cheddar cheese
• 1/2 cup green onions
• Salt and black pepper
• Dash cayenne pepper - optional

Details

Servings 4

Preparation

Step 1

In saucpan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt, pepper to taste and cayenne if desired. Garnish with remaining green onions.