Easy Homemade Coconut Pie
By carvalhohm
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Ingredients
- 12-oz. can of evaporated milk, minus 4 Tbsp.
- 1 stick of butter or margarine, melted
- 4 eggs
- 2 cups sugar
- 7-oz. bag of shredded coconut
- 1 tsp. vanilla
- 2 unbaked 9-inch pie shells
Details
Servings 2
Adapted from qvc.com
Preparation
Step 1
Preheat oven to 350°F. Mix all ingredients together and pour into two unbaked pie shells. Bake until firm — about 35 minutes.
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