Pork Fried Rice

By ccavaletti

Ingredients

• 1/4 c peanut oil
• 4 scallions, thinly sliced (white and green parts separated)
• 4 large eggs, lightly beaten
• 1-1/2 Tbsp minced garlic
• 1 Tbsp minced ginger
• 1 c Pulled Pork
• 3 c Rice Pilaf
• 2 Tbsp soy sauce
• 1 tsp sesame oil

Details

Servings 4

Preparation

Step 1

In and extra-large skillet, heat 2 Tbsp peanut oil until very hot. Add scallion whites and stir-fry 30 seconds. Add eggs and scramble until set, 45 seconds; transfer to bowl.

Add remaining 2 Tbsp peanut oil, garlic and ginger and stir-fry 1 minute. Add pork and stir-fry 45 seconds to heat through.

Stir in pilaf and soy sauce and stir-fry 2 minutes.

Return eggs to pan with sesame oil and toss well. Top with scallion greens.