Spanish Rice with Shrimp

By ccavaletti

Building Blocks 2, 3, and 5

Ingredients

• 4 c Rice Pilaf
• 1/4 c EVOO
• 4 cloves garlic, chopped
• 1 lb peeled, deveined shrimp
• 1 tsp smoked paprika
• 1 c Tomato Sauce
• 1 c chopped Roasted Peppers
• 1/4 c chopped black olives
• 3 Tbsp chopped fresh parsley
• 4 lemon wedges

Details

Servings 4

Preparation

Step 1

In a large nonstick skillet, heat pilaf in 2 Tbsp EVOO. Transfer to bowl.
In same skillet, cook garlic, shrimp and paprika in remaining 2 Tbsp EVOO.
Add tomato sauce and peppers and heat through. Return pilaf to pan, stir in olives and cook 1 minute.
Serve with parsley and lemon wedges.

* Building Blocks 2, 3, and 5