Baked Carrots

By ettl0006

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Ingredients

1 bag carrots
Optional: Butter, salt, and pepper

Details

Servings 6
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Peel carrots and cut into 2 inch long segments and then either halve or quarter based on size. Place onto a piece of tinfoil and seal closed to keep in steam. Cook at 425 degrees for ~30-40 mins or until tender. Optional: Add butter, salt and pepper before serving.