SUPREME NOODLES AND HAM

By curly

Ingredients

• 16-oz pkg frozen broccoli-cauliflower supreme
• 6 ounces (3 cups) wide egg noodles
• 3 Tbsps butter
• 3 Tbsps chopped onion
• 8 oz cooked ham, julienne sliced
• 8 oz sour cream
• ¾ cup grated Parmesan cheese
• ¼ tsp nutmeg
• ¾ cup milk

Preparation

Step 1

Prepare vegetables according to directions; drain. In Dutch oven prepare noodles according to directions. In same Dutch oven, melt butter and cook onion until tender. Add ham and noodles, stirring constantly until thoroughly heated. Remove from heat and stir in vegetables.

In small bowl, combine sour cream, Parmesan cheese, nutmeg and milk; stir into noodle mixture. Heat, stirring gently, until thoroughly heated.