Mexican Chicken and Rice Soup

By ccavaletti

Ingredients

• 1 qt chicken broth
• 1 c tomato salsa
• 1/4 c fresh lime juice, plus 4 lime wedges
• 1-1/2 c Pulled Chicken
• 3 c Rice Pilaf
• 1/3 c shredded Monterey Jack cheese
• 1/4 c sour cream
• 1 avocado, thinly sliced
• 2 Tbsp chopped cilantro

Details

Servings 4

Preparation

Step 1

In a medium pot, bring broth, salsa and lime juice to a boil.

Divide chicken and pilaf among 4 bowls. Fill each bowl with bot broth.

Top with cheese, sour cream, avocados and cilantro.

Serve with lime wedges.