Mediterranean Chicken Salad Pitas

By ccavaletti

Ingredients

• 4 pocketless pitas
• 3 c Pulled Chicken
• 1 c Roasted Peppers, chopped
• 1 large tomato, seeded and diced
• 1 cucumber - peeled, seeded and diced
• 1/4 c minced red onion
• 2 Tbsp EVOO
• 1 Tbsp red wine vinegar
• salt and pepper
• 4 romaine lettuce leaves

Details

Servings 4

Preparation

Step 1

Place pitas in a stack in 350 oven to warm.

In a large bowl, combine chicken, peppers, tomato, cucumber, onion, EVOO, vinegar and 1/2 tsp each salt and pepper. Toss well.

Top each pita with a lettuce leaf, fill with chicken salad and fold to enclose.