Scottish Rite Dorm Ice Cream Crumble Balls

By alas14

Ingredients

• ICE CREAM BALLS:
• 1 1/2 cups chocolate cookie crumbs (made from cream-filled sandwich-style chocolate cookies, such as Oreos or Hydrox)
• 11/2 quarts vanilla ice cream
• HOT FUDGE SAUCE:
• 1/2 cup butter
• 1 (5 1/3-ounce) can evaporated milk
• 2 1/2 cups unsifted confectioners' sugar
• 6 (1-ounce) squares unsweetened chocolate
• 1 teaspoon vanilla extract

Details

Servings 8

Preparation

Step 1

ICE CREAM BALLS:

Crush or grind cookies (with filling) to make fine crumbs.

Using a medium scoop, make 8 balls of ice cream.

Roll ice cream balls immediately in crumbs, place in serving dishes and top with Hot Fudge Sauce (there will be leftover sauce after topping balls).

If preferred, after balls have been rolled in cookie crumbs, they can be frozen on a cookie sheet until ready to serve.

HOT FUDGE SAUCE:

Melt butter over very low heat. Add evaporated milk, confectioners' sugar and chocolate. Heat, stirring occasionally, until chocolate melts, about 30 minutes. Remove from heat. Add vanilla and stir vigorously.

Sauce is best when served warm or at room temperature. Sauce will keep indefinitely in refrigerator.