Jamaican Farewell

By Heather

Ultimate Coffee Cream
Just add a few spoons to melt on top of coffee and enjoy!

Ingredients

• 12 Egg yolks
• 2 c white sugar
• 1 litre whipping cream
• 2 packages gelatin
• 1 c cold water
• 1/4 c - 1 c dark rum ( I put in a full cup)

Preparation

Step 1

Beat cream until VERY Stiff. Keep in fridge.

Put cold water in small saucepan. Add gelatin and let soak 2 minutes. Place over low heat and let it come to a mild boil, stirring occasssionally.

While waitng for water/gelatin to boil:
Beat egg yolks until light in color. Add sugar gradually, mix thoroughly each time.

After gelatin has boiled add to egg/sugar mixture, stirring briskly.
When thoroughloy mixed and cooled to room temperature, fold in whipped cream.

Blend in Rum
Pour into mason jars and refridgerate.

This makes 6-7 mason jars (500 mls) and keeps for 5 weeks.


Enjoy!