Beef Short Ribs

By L_Love

Ingredients

• 6 Beef short ribs
• salt and pepper
• 1/4 c olive oil
• 1 1/2 c chopped onion
• 4 c large dice celery
• 2 carrots large dice
• 1 small fennel bulb large dice
• 1 leek large dice white only
• 3 garlic cloves
• 1 bottle red wine
• fresh rosemary and thyme
• 6 c beef stock
• 1 T brown sugar

Details

Cooking time 3mins

Preparation

Step 1

heat oven to 400 degrees
place ribs on a sheet pan, sprinkle with salt and pepper adn roast for 15 minutes- Remove from oven and reduce heat to 300 degrees.

Heat oilin large dutch oven and add vegtables. Cook over med.-low heat for 20 minutes. Add garlic and cook 2 minutes. Add wine and cook over high heat until reduced by 1/2 about 10 minutes. Add 1 T salt and 1 t pepper and herbs. Place the ribs on top- add the beef stock and brown sugar. Cover and cook for 2 hours.