Canola Oil Pie Dough

By Dolphl1970

Dessert

Ingredients

• 2 cups unbleached white flour
• 1/2 teaspoon salt
• 1/2 cup canola oil
• 5-8 tablespoons cold water

Details

Servings 1

Preparation

Step 1

Combine flour and salt in a medium bowl. Mix the oil and 5-6 tablespoons of the water in another bowl. Make a well in the center of the flour mixture and pour in the oil mixture. Mix with a fork until just combined (about 30 seconds). If it doesn’t combine immediately, add 1-2 more tablespoons water. (The dough will be soft and smooth and a little less dense than traditional pie dough.) Divide into two balls. Chill or roll out immediately between two sheets of waxed paper.