Squash, Yellow - Simple

By Becky Jo

Ingredients

• Yellow Squash (I am using two), sliced
• 1/2 Vidalia onion, chopped
• 1 Tablespoon bacon grease, optional (I left it out this time)
• water, salt, pepper

Details

Adapted from southernplate.com

Preparation

Step 1

Place squash and onion in skillet. Add bacon grease (if using) and about 1 cup of water, just enough to cover bottom of pan and bring to a gentle boil over medium high heat. Reduce heat to medium and cover, simmering for about ten minutes or until squash and onions are translucent. Strain out of the pan and salt and pepper to taste. Serve warm.


Microwave instructions:
Place squash and onion in microwave safe bowl. Add water. Cover with cling wrap and microwave on high three to four minutes, or until translucent. Drain water and salt and pepper to taste.