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Ingredients
- 4 hard boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon cider vinegar
- 1 teaspoon ballpark mustard
- Salt and pepper
Details
Servings 6
Preparation
Step 1
Shell eggs, cut carefully in half lengthwise, and put yolks intoa bowl. Mash the yolks with a fork until they are smooth.
Add remaining ingredients and mix well. The mixture should be thick and creamy.
Fill each egg white half with the yolk mixture. Grate a bit of pepper on top. Refrigerate until needed.
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