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Ingredients
- 5 garlic cloves, minced
- 1/2 cup chopped chives
- 1/2 pound crabmeat
- 1 cup cream cheese
- Salt and pepper
- 10 halibut cheeks
- Olive oil, to taste
Details
Servings 6
Adapted from foodnetwork.com
Preparation
Step 1
Combine the first 5 ingredients. Cut pockets into halibut cheeks, stuff the garlic mixture into the pockets, then drizzle olive oil on the cheeks.
Place on grill and cook for 3 minutes on each side. Serve immediately.
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