Pumpkin Squares

By lauriecrane

Ingredients

• Filling:
• 1 large pkg. Yellow Cake Mix (reserve 1 cup of mix)
• 1/2 Cup Shortening
• 1 Egg
• 3 Cups Pumpkin Pie Mix (1 lb. 14 oz. can)
• 2 Eggs
• 2/3 Cup Milk
• Topping:
• 1 Cup Reserved Cake Mix
• 1/4 Cup Sugar
• 1 tsp. Cinnamon
• 1/4 Cup Margarine

Preparation

Step 1

Mix first three ingredients together and pat into greased 9" x 13" pan.

Mix together the pumpkin pie mix, eggs and milk and pour over cake mixture.

Mix topping ingredients and spread over the layered pumpkin and cake mixture. Bake at 350° for 45 - 50 minutes.