praline ice cream cake

By momofsixplus1

Ingredients

• 1/2 cups butter
• 1 pint(2 cups) vanilla ice cream
• 2 eggs
• 1 1/2 cups flour
• 2/3 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup graham cracker crumbs
• 1/2 cup sour cream
• 1 cup caramel ice cream topping
• 1/2 cup chopped pecans

Preparation

Step 1

melt butter in 3 qt pan, remove from heat, add ice cream, then eggs, flour, sugar, baking powder, salt and graham cracker crumbs. mix until smooth. pour into greased 13 x 9 pan. bake 350 30-35 minutes. combine sour cream and ice cream topping;pour over warm cake. top with pecans. cool, cut into squares, serve with icie cream or whipped cream