Barbecued Dry-Rubbed Chicken

By Janes_kitchen

Ingredients

• 3 TBL dark brown sugar
• 2 tsp chili powder
• 2 tsp paprika
• 1 1/2 tsp pepper'1 tsp dry mustard
• 1 tsp onion powder
• 1 tsp salt
• 1/4 tsp chayenne pepper
• 3 LBS bone-in skin-on chicken pieces (breasts halved crosswise, leg quarter separated into thighs & drumsticks)

Details

Servings 4

Preparation

Step 1

RUB CHICKEN:
combine all ingredients (less chicken) in sm. bowl
transfer 1/2 of dry rub to shallow dish - reserve
pat chicken dry w/ paper towels
coat over & under skin w/ remaining rub
transfer to plate
refrig, covered 30 min or up to 1 hr

GRILL CHICKEN:
heat all burners on high, covered for 15 min
turn all burners to med low
scrape & oil cooking grate
arrange chicken skin side down & grill until skin is well browned & crisp, 15-20 min

DREDGE:
lightly coat skin side of chicken w/ reserved rub & return to grill, skin side up
continue to grill, covered, until rub has melted into glasze & white meat registers 160 & dark meat 175 degrees, 15-20 min
transfer chicken to plater,
tent w/ foil
let rest 5 min
serve