Cranberry-Balsamic Dressing (ATK)

By hmp13

To avoid off flavors, make sure to reduce the cranberry juice in a nonreactive stainless steel pan.

Ingredients

• 2 cups cranberry juice
• 3 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon minced shallot
• 1 teaspoon minced fresh thyme leaves, or 1/4 teaspoon dried
• 1/2 clove garlic, minced or pressed through garlic press
• 1/2 teaspoon table salt
• 1/2 teaspoon ground black pepper

Preparation

Step 1

Simmer the cranberry juice in a small saucepan over medium heat until syrupy and reduced to 2/3 cup, about 35 minutes. Transfer to a small bowl and refrigerate until cool, about 15 minutes.

Shake the chilled, thickened juice with the remaining ingredients in a jar with a tight-fitting lid until combined. The dressing can be refrigerated for up to 4 days; bring to room temperature and shake vigorously to recombine before using.