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Ingredients
- 1 lb. sausage
- 8 oz. can crescent rolls
- 2 c. shredded Monterey cheese
- 4 eggs, beaten
- 3/4 c. milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
Details
Cooking time 35mins
Preparation
Step 1
Crumble sausage; cook and drain. Line bottom of a buttered 9 x 13 inch pan with crescent rolls, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine milk, eggs, salt, and pepper; pour over. Bake 25 minutes at 375 degrees. Serve immediately. This can be assembled the night before in the casserole dish.
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