Butternut Squash and Spinach Strada

By ccavaletti

Ingredients

• 4 c (4 oz) torn white sandwich bread
• 1 Tbsp EVOO
• 2 c Roasted Squash, coarsely chopped
• 1-1/2 c shredded monterey jack
• 1 lb frozen spinach, thawed and squeezed dry
• 6 large eggs
• 1-1/2 c whole milk
• salt and pepper

Details

Servings 4

Preparation

Step 1

In 8 inch square baking dish, toss together bread and EVOO.

Top with squash; sprinkle with 3/4 c cheese.

Add spinach and remaining 3/4 c cheese in layers.

In a bowl, beat eggs, milk, 3/4 tsp salt and 1/4 tsp pepper with a fork. Pour into baking dish; let stand 10 minutes while you preheat oven to 400.

Bake until set in center, 40 to 45 minutes. Let cook for 5 minutes before serving.