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Italian walnut Cookies

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Italian walnut Cookies 0 Picture

Ingredients

  • Dough:
  • 1 lb butter
  • 1 lb cream cheese
  • Cream together.
  • Add:
  • 4-5 C flour to right consistency ( 4 1/2 C to start)
  • Seperate into 5-6 flattened balls and refrigerate overnight
  • Filling:
  • 3/4 C sugar
  • 3/4 C milk
  • 1 egg
  • 1 tsp vanilla
  • Cook over med heat til thick then add 1 lb chopped walnuts. Let cool

Details

Preparation

Step 1

Roll dough out in powdered sugar. Cut into squares and fill each square with 1/2 tsp filling. Fold opposite ends to center and pinch.
Bake 350 12 min

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