POLYNESIAN PORK CHOPS

By sharon_rm2010

Campbell Soup recipes

Ingredients

• 4 boneless pork chops, 3/4 inch thick
• 1 tsp garlic powder
• 1 tbsp vegetable oil
• 1 medium onion, chopped (about 1/2 cup)
• 1 can condensed golden mushroom soup
• 1/4 cup water
• 1 can (8 ounces) pineapple chunks. undrained
• 3 tbsps soy sauce
• 1 tbsp honey
• hot cooked rice
• sliced green onion

Details

Servings 4

Preparation

Step 1

Season the chops with the garlic powder.

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Add onion.

Stir the soup, water, pineapple with juice, soy sauce and honey into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chops are cooked through but slightly pink in center.

Serve with the rice and sprinkle with the green onion.