Raspberry Cream Squares

By lauriecrane

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 large Raspberry Jello
2 Cups Boiling Water
2 (10 oz.) Packages Frozen Raspberries
3 Ripe Bananas (finely diced)
1 Cup Sour Cream OR 8 oz. pkg. Cream Cheese
1 16 oz. can Crushed Pineapple

Details

Preparation

Step 1

Dissolve Jello, add berries; stir till thawed. Add pineapple and bananas. Pour half mixture into 8" x 8" x 2" pan. Chill until firm. Spread top with sour cream or cream cheese diluted with milk. Pour remaining Jello on top and chill until firm.