Country potato salad

By greeneyes718

Ingredients

• 2 lbs all purpose potatoes,cut into 3/4 in cubes(6 cups)
• 1 cup mayonnaise
• 2 tbsp. white vinegar or apple cider vinegar
• 1 1/2 tsp. salt
• 1 tsp. sugar
• 1/4 tsp. ground black pepper
• 1/2 cup thinly sliced celery
• 1/2 cup chopped onion
• 2 hard cooked eggs,chopped
• 1/4 cup sweet pickle relish or chopped dill pickles(optional)

Details

Servings 8

Preparation

Step 1

-In 4 quart saucepot,cover potatoes with water
-Bring to a boil over high heat
-Reduce to low and simmer uncovered 10 min or until potatoes are tender
-Drain and cool slightly
-In large bowl,combine mayonnaise, vinegar, salt, sugar and pepper
-Add remaining ingredients,toss well
-Serve chilled or at room temp