NORTH CAROLINA BARBECUE SAUCE

By gaster16

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Ingredients

1 gallon apple cider vinegar
1 (28 oz.) bottle ketchup
22 ounces light brown sugar
1/4 cup garlic powder
1/4 cup salt
1/2 cup crushed red pepper
1 tablespoons black pepper
1/2 teaspoon ground cloves

Details

Preparation

Step 1

Mix all ingredients in a 6 quart pot. Bring to a boil, the simmer, about 15 minutes. Turn off heat and let stand about 30 minutes. Sauce can be refrigerated for up to two weeks.